Roasting brings out the natural sweetness of fennel bulbs. Simply slice them into wedges, drizzle with olive oil, sprinkle ...

Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture are ...

Bake until the fennel is fork-tender and golden brown, about 50 minutes. 3. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.

Roasting fennel, though, softens that distinct flavor while also allowing the natural sugars in the bulb to evolve to a sort of nuttiness that is quite pleasant.

Fennel is a versatile ingredient that is great raw or roasted, in either sweet or savory dishes. Read on to learn how chefs across the country cook fennel.

After a very indulgent holiday season filled with our favorite foods and sweets, we are ready to welcome 2014 with renewed intentions for clean living and eating.

Fennel, a staple in Mediterranean cuisine, is one of the unsung heroes of the vegetable world. Though often overlooked by home cooks, this versatile ingredient is beloved by chefs for its ...

After a very indulgent holiday season filled with our favorite foods and sweets, we are ready to welcome 2014 with renewed intentions for clean living and eating. At least until Valentine's Day ...

1. Set the oven at 425 degrees. Have on hand a large skillet with an oven-proof handle and a rimmed baking sheet. 2. Remove about one-third of the tomatoes from the vine and slice in half. Leave ...

In summer and fall, our house sometimes seems like a bed and breakfast because friends and family come so often to visit. However, when the cold, snowy months arrive in New England, our guest room ...