Thai red curry chicken is a take on your favorite restaurant ... for 9-11 minutes or until vegetables are tender and sauce thickens slightly. Add chicken; heat through. Serve with rice.

Some recipes feel like comfort food from the first bite. For me, this Thai Coconut Salmon Curry is one of them. It’s warm, ...

To celebrate National Coconut Day, we're using one of our favorite ingredients for this red curry recipe ... and add coconut milk, curry paste, brown sugar and fish sauce to the pan.

Making your own Thai red curry paste takes time ... lime leaves (or lemon zest), fish sauce, tamarind paste (or lemon juice) and the palm sugar (or brown sugar). Stir together well and bring ...