Ragi Puttu. Serves: 2. Ingredients. 1 cup coarsely ground ragi flour, you can use store-bought ragi puttu podi or any powder available in Kerala grocery shops or online; 3-4 tbsp rice powder; ...

Once cooked, mix the puttu with the jaggery, cardamom, fried cashewnuts and grated coconut, while it is still hot. 5. While you mix, the heat melts the jaggery coating the puttu evenly.

To get a lump-free and soft 'puttu', add the wet flour in a food processor for 1 to 2 seconds. Make sure you don't overdo it. This will break down the lumps and the flour will get evenly mixed.

The age-old ‘puttu’ has evolved over the years catering to t. It is the quintessence of Kerala cuisine, much sought after for its lip-smacking steamed varieties.

The mobile eatery serves six different puttu varieties – rice puttu, wheat puttu, pearl millet puttu, ragi puttu, corn puttu and navadhaniya puttu. According to Hussain, ...

Come to think of it, this small “puttu shop” has been providing people with a wholesome meal for the past 50 years at one of the most nondescript street food locations in Madurai.

“A variety of delicacies can be made from ragi and millets, namely, puttu, dosa, roti and ragi balls. Apart from promoting these products, the government should also take the initiative of ...

In fact, ragi, also known as finger millet is a nutrient-dense grain that deserves a spot in every kid’s lunchbox as it naturally loaded with calcium, iron, fiber, and essential amino acids ...

MY GRANDMA'S RECIPE : A healthy, iron-rich version of the regular puttu. April 12, 2025 ...