Martin Christiansen joined The Johns Hopkins Healthful Eating, Activity & Weight Program which helped him lose 100 pounds and ...

Before its electric car stunned the world, CEO Lei Jun had to pull off a near-impossible comeback. This is how he did it.

It is late 2025, and the hangover has officially set in. If you rewind the tape to 2021, the automotive industry was tripping ...

When The Australian Pipeliner discovered that AJSS had launched an ed-tech venture called Stacked Learning that was making ...

Time for your weekly edition of the Defector Funbag. Got something on your mind? Email the Funbag. You can also read Drew over at SFGATE, and buy Drew’s books while you’re at it. Today, we’re talking ...

There’s a place in Ohio where your speedometer rarely climbs above 25 mph, and somehow, that becomes the whole point of the journey – welcome to Sugarcreek. This enchanting pocket of Amish Country ...

After your pie is baked, the first step for clean slices is making sure the dessert isn't warm. “Let pies cool completely or chill fully as directed before slicing them,” says McDowell. “Warm pies may ...

Chef Sam Choy and John Veneri are back with another Tips in a Pinch—this week, they’re showing you the best way to cut sashimi.

"As mentioned, an A-line bob is characterised by a longer front and shorter back with a visibly angled perimeter, cut in a continuous diagonal line that runs from back to front," Mark explains. "It ...

The Art Of Cutting Chicken Into Perfect Pieces reveals the elegance hidden in every slice, turning a simple task into a culinary craft. Each precise cut celebrates balance, texture, and the quiet ...

The session made clear that breaking through isn't about shouting louder - it's about being braver, more entertaining, and ...

If you buy something using links in our stories, we may earn a commission. This helps support our journalism. Learn more. While I understand the value of standardizing procedures and setting ...