Keep a roasting pan double lined with strong foil on hand. 1 Lamb Make a small incision in the flesh of the lamb. Mix together all the other ingredients, except the salt and pepper, and rub into the ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. My favourite way to cook a lamb leg isn’t to roast it. A deboned and butterflied leg is a great thing to ...

Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté until softened. Add aubergine, courgette, and peppers. Cook for 5-7 minutes until softened. Stir in chopped tomatoes ...

These recipes bring just the right balance of tradition and excitement — nothing too fiddly, but a proper feast worthy of the occasion. Slow-roasting a leg of lamb always feels special ...

Leg pain and cramps often occur as a result of diabetes-related nerve damage, known as neuropathy. Managing blood sugar levels and taking certain medications may help relieve leg pain. Diabetes is ...

This is a true Cuban-flavored sandwich in the style of a Mexican torta. Imparting as much flavor as possible to the pork before cooking is key, so feel free to experiment with your favorite spices!

These days we keep returning for Thai Chala’s kao kha moo (stewed pork leg rice, served with pickled Chinese mustard greens, a hard boiled egg and blanched kailan) and larb moo, an Isan salad of ...