The ingredients Alexandrov-Ignatieff mentions are half a hazel grouse, a big pickled gherkin, two potatoes, 3-4 lettuce leaves, 3 crayfish tails, a teaspoon of capers, 3-5 olives, half a cup of cubed ...

Shel came from a quirky (crazy) Chicago Polish-Italian family that would get together and cook intense sausage dishes. This is the gal who taught me to put grape jelly on a bratwurst — hey, don ...

Polish-style brisket, alderwood smoked, with bison grass mayonnaise, will be served at Oct. 27's Grand Gala & Ball Polonaise. (Tawerna Fisza) By Picasa By Andrew Z. Galarneau ...

Eloise Marie Valadez , 219-933-3365 Jan 2, 2019 Jan 2, 2019Updated Nov 3, 2024 0 1 of 2 ...