A flavorful Indian-inspired dish made with broiled tofu, green peas, and aromatic spices in a rich tomato gravy – all ...

Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...

Explore Kashmir’s scenic beauty beyond Srinagar with a road trip to Sonamarg, Gulmarg, Yousmarg, and Pahalgam. Discover ...

Electric Gravy is an Indian fusion restaurant on the East Side.

Marking its first international foray, acclaimed North Indian restaurant Daryaganj has officially opened its doors in Bangkok ...

In this excruciating Delhi heat—where even the breeze feels like it’s lost the will to move—I find myself in the thick of ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

Paneer, a rich source of protein for vegetarians, is once again under the scrutiny, as 1300 kgs of fake paneer has been seized in Patiala, Punjab. In a crackdown on food adulteration, the Food ...

As families gather to thank nature for the season's bounty and seek blessings for prosperity, these traditional dishes bring ...

When it comes to ordering at a restaurant, I feel like most people have an “if it’s not broke, don’t fix it” mentality; I ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Arav Chowdharry, in a recent interview, shares his holistic approach to health and fitness, emphasizing adaptability and self ...