When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

Experiment with different varieties until you find a favourite. The fleshy pulp of the fruit is also the source of olive oil. The whole fruit is available in a variety of guises: flavoured ...

Though olive oil has become a staple in our kitchens, it is also surrounded by a number of myths that can confuse consumers ...

For most people, olive oil is well-tolerated, says Shapira. However, “taking it as a shot can sometimes lead to nausea, ...

Choose an Albariño or a Sauvignon Blanc blend. Heat the olive oil in a large skillet. Add the onion and bay leaf and cook over moderate heat, stirring occasionally, until the onion is softened ...

Avocado oil and olive oil have health benefits, including low saturated fat content and high monounsaturated fats. Learn the key differences.

Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed oil when cooking at high temperatures. Since the 1990s, growing ...