Cook for two minutes and keep aside. 3. Soak the rice flakes in water till they are soft. Now mix them with pandanus paste. 4. Take this mixture in a pan and add 1/2 cup coconut cream and two tbsp of ...

Then add in the carrots, celery, spices, tomato paste, vegetable broth, and water and give them a good stir. Let this cook for about 40 minutes, or until the mung beans are tender. Then ...