If you've ever been to Chili's and seen the chain's jingle-famous ribs, you may have wondered whether they're pork or beef.

Behind every cow are cuts that rarely make it to supermarket shelves—but professional chefs know their value. These five ...

Costco's meat department is a crucial stop in many shoppers' grocery routines, but there's one cut of beef you might want to ...

You might already know that different cuts of beef are best prepared in different ways. The same holds true for different ...

A quick marinade adds more flavor to mild halibut A key ingredient in the marinade is coarsely grated onion. The onion pulp and juice contribute sweetness and sharpness, nicely acting as a ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire.

Dried bay leaves bring layers of flavor to Portuguese-style beef skewers Flat iron steak or beef sirloin tips offer the best combination of tender texture and rich flavor, but if you’re up for a ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The skewers are cooked over the embers of a fire. The bay infuses the meat with ...

All-halal smashburgers headline at this Orlando joint where customers of all stripes have become loyal regulars.

Chaps Pit Beef I quickly learned that a pit beef roundup would not be complete without Chaps Pit Beef, which boasts locations in East Baltimore, Aberdeen and Glen Burnie.

Butcher Lindsey Loken stopped by KARE 11 Saturday to explain how to handle and prepare different cuts, and sample their flavors and textures.