In the US, there are only about 80 to 140 brucellosis cases reported each year, and they're mostly caused by B. melitensis ...

More than four years after a 77-year-old man walked into a Florida hospital with pain in his chest, a new report says preparing and eating feral pig meat was the likely cause of the man’s yearslong ...

When it comes to meats, locally grown products are processed anywhere but locally as Niagara County’s livestock farmers must take animals out of the county and state for processing. Whether raising ...

“Fish sauce is one of the foundations for flavor,” he said.

Beijing has renewed registrations that allow hundreds of U.S. pork and poultry facilities to export to China, industry groups ...

For many centuries, Rwandans were more attached to cows, goats, and sheep when it came to livestock farming, while pigs were mostly overlooked and considered dirty animals.Similarly, eating pork ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it ...

Josh Dudley is a certified master butcher who recently opened Forgotten Block butcher shop in Cocoa Village, Florida. Dudley ...

The Chinese market is crucial for US meat exports, and as consumption patterns continue to upgrade, opportunities for ...

The Trump administration said on Monday it plans to permanently allow U.S. poultry and pork processing plants to operate more ...