Shawarma, döner and tacos al pastor have roots around the globe. When you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long.

Sweden’s greatest export pays homage to its second greatest export.

The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be ...

Three-Michelin-star Manhattan restaurant Eleven Madison Park is bringing meat and fish back to its menu after four years as a ...

Eleven Madison Park, the three Michelin-starred NYC restaurant, is reintroducing meat after four years of an all-plant-based ...

America gets ready to wrap it up this Aug. 18 with National Fajita Day, as restaurants roll out sizzling platters and diners ...

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Would you rather spend more time cooking or eating? For most people the answer is easy! Which is why, when you crack open the menu at your local eatery, there's one dish you should look to first.

UAE: In a strategic move to fuel its international growth, UAE’s homegrown tea brand, FiLLi Cafe, has joined forces with COFE Cloud to digitize and optimize its operations across markets. The ...

Drawing inspiration from South Korea’s rich food heritage and the dynamic pali-pali (빨리빨리) culture of speed, Jinjja Chicken serves up authentic Korean classics like Jjajangmyeon and Seafood Jjamppong, ...

We all know what it's like to be confronted with a dizzying array of dishes at the cai fan or nasi padang stall. And trying to show restraint by only ordering one meat and two veg, but still being ...