Homemade matzo (or matzah) recipe for Passover is crispy and delicious. This matzah recipe turns flour and water into golden and perfectly salted unleavened bread made from scratch in under 18 minutes ...

If this sounds like you, leave it to social media to show you a world of matzo possibilities (matzo-bilities?!?). Thanks to ...

Passover has officially begun, it is time to learn how to make the Hillel Sandwich. This symbolic treat is over 2,000 years ...

Proposition Chicken, the locally-owned, fast-casual restaurant is opening a new location in San Francisco’s West Portal neighborhood. Known for its high quality ingredients and culinary-driven recipes ...

While there’s no one right way to make matzo brei, many purists swear by the brand Streit’s, a matzo maker that’s been around ...

2016 F&W Best New Chef David Barzelay, owner of Lazy Bear in San Francisco, takes a more middle-of-the-road stance but ...

There are food memoirs written by people in their 30s and 40s. Then there is My Life in Recipes by Joan Nathan. Starting in ...

Hèléne Jawhara Piñer is a French-Spanish scholar whose focus is medieval history and the history of food. Her meticulously ...

We reached out to eight Jewish chefs to get their tips and tricks for making matzo balls that are light, fluffy, and ...

Unleavened matzo takes center stage at the Seder table, to accompany many, many other delicious things, including classics ...

In the days leading up to Pesach, over 300 communities hosted the Great Matzah Bake-Off, a global event powered by CKids ...

Halva is a fudge-like confection made of tahini and sugar found throughout the Middle East and beyond. For a showstopping ...