S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by editorial operations manager Kate Kassin ...

Make Hélène Jawhara Piñer's recipes for Passover and Mimouna: salmon, artichokes and pa alis stew, murakkaba and sweet ...

While there’s no one right way to make matzo brei, many purists swear by the brand Streit’s, a matzo maker that’s been around ...

Browned onions and sliced mushrooms boost the umami factor of this Passover dish made with matzo and eggs, so enjoy it as a ...

A recipe that blends the traditional Greek phyllo pie with leftover matzah stood out from the rest of the “Matzah Madness” ...

Unleavened matzo takes center stage at the Seder table, to accompany many, many other delicious things, including classics ...

Featuring crumbled matzo sheets and a streusel topping made with almond flour, this apple matzo kugel is the perfect dessert ...

To get the texture just right, Zimmern uses cream of tartar, baking soda, baking powder and whipped eggs whites to make his ...

We reached out to eight Jewish chefs to get their tips and tricks for making matzo balls that are light, fluffy, and ...

Halva is a fudge-like confection made of tahini and sugar found throughout the Middle East and beyond. For a showstopping ...

2016 F&W Best New Chef David Barzelay, owner of Lazy Bear in San Francisco, takes a more middle-of-the-road stance but ...

This is the secret to the best matzo balls you’ll ever make.