But making sure your potatoes are adequately boiled is also key to success. That way, you and your masher won’t have to put in too much work. While I have most frequently used this to mash ...

(Hint: it’s not a potato masher.) Once you’ve learned all there is to learn about mash, vote in our poll at the bottom of the page to tell us which style of mash you’re going to make next.

Drain and mash with a potato masher. Tip into a large bowl and mix in the egg. Melt 1 tablespoon of the butter in a heavy-bottomed saucepan over a medium heat. Fry the onion for 5 minutes ...

Reduce the heat to moderately low. Remove half the soup from the pan and puree in a food processor. Alternatively, mash some of the potatoes with a potato masher.

When most of the liquid has absorbed, remove from heat. • Mash the potatoes roughly with a potato masher or fork. • Add cabbage, leek and oat milk mixture and mix to combine (the goal is ...

For busy days, my one-pan chicken and mushroom dish is simple to put together and works both as a quick cook or a slow cook.