Bored by the same old chicken dinners? Try Melissa López’s homey recipe for Portuguese piri-piri chicken, served with smashed potatoes and garlic aioli.

A fragrant spice blend and clever starch combo give this Hong Kong street food its signature umami and bounce.

Some tasty add-ins include fresh minced garlic, chopped cilantro, diced jalapeños, and a pinch of cumin. The post Easy ...