Mario Batali's Pasta, Artichokes and Chocolate Tart. By ABC News. March 15, 2007, 11:30 AM. March 16, 2007 — -- Fettuccine With Lemon, Hot Peppers and Pecorino Romano. 1.

Mario Batali’s Tomato & Chorizo Spaghetti. Serves: 4. 1 lb. spaghetti 1 bunch fresh basil ¼ cup plus 2 tbsp. extra-virgin olive oil, divided 5 oz. fresh chorizo, casings removed ...

Bring 6 quarts of water to a boil and add 2 tablespoons salt. Drop pasta in and cook according to package instructions. Heat a large sauté pan over medium heat and add remaining olive oil.

They said Nintendo would never put one of its games on PC. And they were right; Nintendo has not. But who cares? Because someone else has—the legends known as The Harbour Masters have managed to ...

Baked pasta is classic comfort food and easy to make. But it’s important to follow two basic rules. First, the pasta should not be cooked more than an hour before baking and serving, or it will ...

About 16 percent of all dinners made in America tonight will be from the frozen food aisle of the supermarket. It’s not completely surprising considering the convenience factor, but why not ...

Mario Rizzotti has a lot to teach us about Italian cuisine, today he’s cooking up Squid Ink Spaghetti with Mixed seafood and even sharing his recipe with us. www.mariorizzotti.comCode for 20% ...

Bring 6 quarts water to a boil in a large spaghetti pot and add 2 tablespoons salt. In a 12-inch saute pan, heat olive oil over medium heat. Add garlic and cook until light golden brown.

Mario Batali’s Tomato & Chorizo Spaghetti Serves: 4. 1 lb. spaghetti 1 bunch fresh basil ¼ cup plus 2 tbsp. extra-virgin olive oil, divided 5 oz. fresh chorizo, casings removed 1 garlic clove, ...

by mario batali Having lived in and around Bologna for three years of my life, there is probably no region in all of Italy as close to my heart as Emilia-Romagna.