The Persian lime (Citrus × latifolia) is the most common and what you're most likely to find for sale in the grocery store.

If you are ready to embrace your culinary explorer within, many edible tree leaves, needles and flowers open up a wild world of succulent possibilities. "The lime tree is the ideal starter tree ...

This species is Suregada multiflora, sometimes known as the False Lime Tree due ... This plant is the Dragon Tree (Dracaena marginata). Local cultivars have different leaf colours.