Nope, that number isn’t random! We spoke with a mixologist to find out the reason behind this martini mystery.

Ever wonder why your espresso martini comes with exactly three coffee beans? It’s not just for aesthetic vibes — those little beans actually mean something. Buzz60’s Maria Mercedes Galuppo has the ...

Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans by tapping into fluid dynamics.

Green coffee beans are heated in a rotating drum, undergoing chemical reactions and color changes until they reach the desired roast level. The roastmaster monitors the process through sensory ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

IF YOU DIDN'T KNOW, IT'S HARD FOR COFFEE BEANS TO BE GROW HERE IN THE U.S. 3:25 COFFEE GROWS BEST ALONG THE EQUATOR OBVIOUSLY THE U.S. IS NOT THAT AND SO THAT'S WHY YOU HAVE TO IMPORT IT 3:33 3:44 WE ...

Despite its vague instructions and slight bit of sediment left in our coffee, Kaffé’s KF9020 is a decent pitcher-style cold ...

Conclusion: The most reproducible thing you can do is use fewer coffee beans and opt for a coarser grind with a bit less water; brew time was largely irrelevant. Three years later, the same team ...

Or sign-in if you have an account. Those hoping to have a strong cup of coffee with fewer beans should pour water from high up, says a new study. Enjoy the latest local, national and international ...