Spring lamb has become a culinary cliche: soft, sweet and symbolically tied to Easter. But the meat that turns up on most British tables this weekend is rarely what it claims to be. The lambs born in ...

Make sure you ask your butcher to French-trim the lamb chops for you, unless you are confident in doing this. I eat these like a lollipop, with mint yoghurt and a lemon wedge, plus potato ...

The annual lamb-feeding experience will take place across the Easter holidays. A popular lamb-feeding event has been re-designed and expanded ahead of its return this spring. The newly rebranded ...