To prepare for a day of exploring one of Malaysia’s most walkable cities on foot, start with a bowl of the state’s signature dish: Sarawak laksa. Every Malaysian region has its own rendition ...

"When you have 34 different ethnicities, can you imagine the diverse food that we have in Sarawak?" adds Rahman Hamzah, noting the star dish of the state is ‘laksa’ – the local rice noodle ...