You’ll need loads of coriander seeds and slightly sour curd. There can be no ‘authentic’ recipe for korma, but chances are ...

Chicken korma has to be one of Britain's most loved curries, and rightly so, it's delicious! Like so many other fantastic dishes this curry originated on the subcontinent of India. Now ...

About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid.

Mary Berry's easy chicken korma-style curry is mild enough for all the family to enjoy. Mary replaces the usual cream with yoghurt for a lighter, fresher taste. Each serving (excluding rice ...

You must have eaten chicken and mutton korma many times, but if you are in the mood to try something new, then here we have brought a wonderful Fish Korma recipe for you. Fish korma can be paired with ...

This quick and easy vegan jackfruit korma is mild and creamy – serve with chillies on the side if you prefer more heat. Each serving (excluding rice) provides 390 kcal, 8.8g protein, 29g ...

Put the garlic, ginger, almonds and 6 tablespoons water into an electric blender and blend until you have a smooth paste. Put the oil in a wide pan set over medium-high heat. When very hot, put in ...

The recipe for chicken korma with festival rice, which appears on the BBC Good Food website and is from the TV series Celebration Kitchen, takes 30 minutes to prepare and half an hour to an hour ...

Delicious curry flavours. You can make these as hot or as mild as you wish simply by altering the amount of curry powder and chilli in the dish. The meatballs and the sauce are flavoured for an ...