Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...

When it comes to vital nutrients required for the smooth functioning of the human body, protein plays a crucial role. Protein ...

More than 100 food and drink traders, craft makers, children's rides and entertainment and live music performances will be on ...

“Traditional keema is slow-cooked to allow the minced meat to absorb the robust flavors of aromatic ingredients like onions, garlic, ginger, and a blend of whole and ground spices. Commonly used ...

French Quarter Festival food vendors come from all around the New Orleans area with a great diversity of flavors and styles.

From tofu to tikkas and keema and everything in between—soybeans, a literal powerhouse of nutrition, is changing the way we ...

Slice the peppers, onions, celery and carrots into bite size pieces…add to the pot Slice the bacon into strips…add to the pot Next add the diced pork, garlic, paprika, tinned tomatoes and ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Make soft dough using whole wheat flour, a pinch of salt and water. Rest it for 15-20 minutes. Take a small dough ball, roll ...