Indian dishes like chole, dal makhani, and paneer butter masala are often prepared in a kadhai for their depth of flavour. Thanks to its unique shape, a wok is best suited for high-heat stir-frying ...

Kadhai Mushroom is a delicious variation of Kadhai Paneer. Mushrooms are stir-fried and cooked with chopped tomatoes, capsicum, and onions. It's a perfect dish for dinner parties.

the Tadka House menu features dishes from Kashmir to Kerala. This Palak Paneer is a luxurious and creamy Punjabi Dish, perfect for a Vaisakhi celebration.