Chef and owner Kim, born and raised in Seoul, South Korea, is a five-time James Beard Award semifinalist, including Best Chef ...

A lineup of local and national chefs with Michigan roots will headline the first-annual Traverse City Food & Wine festival in ...

That’s what awaits at Fry Bread House in Phoenix, where an unassuming building houses what might be the most perfect fry bread in existence. This isn’t hyperbole—it’s the consensus of locals, visitors ...

In 2015, chef Brian Lewis founded Full House Hospitality Group and opened The Cottage in Westport, Connecticut. That same ...

Cindy Wolf, one of Baltimore’s most acclaimed chefs, sat down with The Baltimore Sun to reflect on her first James Beard Award and what it means to her.

Adam Ritter and Jeanie Janas Ritter took a big bet on themselves. The result is one of the best restaurants in the country, the Minneapolis ...

Karyn Tomlinson, who won the James Beard Award for Best Chef: Midwest in June, recently sat down with Fortune to discuss her career and its many ups and downs. During the interview, she spoke ...

Here’s WASSUP: A James Beard-recognized chef just cooked up a new taqueria concept here in San Antonio. Open in the Deco District, Tacopolis is a full service restaurant serving up quesadillas ...

Anthony Bourdain received a few James Beard awards, but he was a critic of the organization and wasn't afraid to say how he really felt about it.

James recently opened a restaurant in London featuring a "Rome-inspired menu"… whatever that means, and it's been getting some underwhelming reviews.