Chef and owner Kim, born and raised in Seoul, South Korea, is a five-time James Beard Award semifinalist, including Best Chef ...

Cindy Wolf, one of Baltimore’s most acclaimed chefs, sat down with The Baltimore Sun to reflect on her first James Beard Award and what it means to her.

Adam Ritter and Jeanie Janas Ritter took a big bet on themselves. The result is one of the best restaurants in the country, the Minneapolis ...

Paul Dama left Nigeria after being kidnapped in 2018. His detention feels like "a second kidnapping," says his sister.

At her Malaysian restaurant, Kampar, chef Ange Branca blends mentorship, equity, and resilience into a model for what ...

In 2015, chef Brian Lewis founded Full House Hospitality Group and opened The Cottage in Westport, Connecticut. That same ...

A James Beard-recognized chef just cooked up a new taqueria concept here in San Antonio. Open in the Deco District, Tacopolis ...

The lovely new restaurant opening in Blu Sushi's former space on First Street will serve a blend of Japanese and Italian ...

A new Italian restaurant led by James Beard-nominated chef Sam Hart is ready to open its doors in uptown Charlotte.

Troop on Valley Street in Providence has fine vibes and a $30 three-course special for Providence Restaurant Weeks. Want to eat at a James Beard-winning or nominated restaurant?

The new No Tax on Tips baked into President Trump’s ‘Big, Beautiful Bill’ has caused confusion and anger for restaurant ...

The restaurant used the upstairs space as an office, which is now Force of Nature’s enchanting room with a balcony. On the ...