Food news from Asheville's dining scene, including extended daytime hours for a James Beard Award semifinalist restaurant.

Cat Bunnag and Dan Robinson, the owners of award-winning Phoenix restaurant Glai Baan are opening two new concepts in historic Tempe bungalows.

Boerne is a long way away from the desert sands of Las Vegas, but that isn’t stopping a Sin City restaurant group from ...

Rick and Deann Bayless walk the red carpet before the 2025 James Beard Awards at the Lyric Opera House on June 16, 2025, in Chicago. (Armando L. Sanchez/Chicago Tribune) Julia Momosé, chef at ...

The Hudson Valley's Stissing House serves modern takes wood-fired classics in a 18th-Century tavern, earning the attention of ...

Julia Momosé, chef at Kumiko in the West Loop, walks the red carpet before the 2025 James Beard Awards at the Lyric Opera House Monday June 16, 2025, in Chicago.(Armando L. Sanchez/Chicago Tribune) ...

Mawn, owned by Phila Lorn and his wife, Rachel, is a Cambodian noodle house that is known for its unique flavors and hard-to-book reservations. The James Beard Award is the most reputable food award ...

The 2025 James Beard Restaurant and Chef Awards were hosted on June 16, 2025 in Chicago. Two Asheville chefs were among the nominees.

After 18 years in Wicker Park, a bar that helped usher in a new era of cocktail culture in the U.S., is calling it quits.

A West Loop bar and chef were named winners at the 35th James Beard Awards at Chicago’s Lyric Opera House on Monday night. Often referred to as the “Oscars of the food industry,” the awards ...

The restaurant's chef, Zachary Engel, has previously won a James Beard Award for Rising Star Chef in 2017 for Shaya Restaurant in New Orleans. Nonesuch in Oklahoma City is said to be the place to ...