Hosting a holiday is a serious undertaking — especially when you have about 20 dishes to make, and you don’t have the luxury ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a ...

Hayden: You get your turkey from a turkey in outer space. You bring the turkey to your house and cook it on the grill. You ...

Can't spare the oven for three hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam.

Learning how to cook a single dish is easy enough; learning how to prepare an entire meal is where it gets tricky. Here are ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

If you're planning ahead for the holidays, you may be wondering: Can you freeze mashed potatoes? Yes, you can—and here's the ...

There's a trick to getting perfectly warm, evenly cooked food every time. Here's what to know about microwave buttons before ...

For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved ...

Thanksgiving dinner is just about ready and you've pulled out the pumpkin pie only to realize the texture is runny. Here's what you can do to save it.

In a small pot bring 1 cup of water to a boil. Add 1 bag of washed fresh cranberries and the juice from 5 navel oranges.