As you’re prepping for Thanksgiving this year, make sure you thaw that turkey properly before you try to fry it. WHQR’s Kelly Kenoyer has more on the dangers and delights of frying your holiday bird.

There are three methods to safely thaw a turkey: in the refrigerator, in cold water and in a microwave oven. Thawing it out ...

The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's ...

Medical News Today gathered expert tips and science-backed evidence on how to celebrate Thanksgiving while being mindful of ...

If oil overheats in a deep fryer, that too can ignite a fire. If there's no thermostat on your turkey fryer, you can use a ...

Refrigerators that come with power cool feature or turbo cooling efficiency help maintain food freshness and quality at an ...

Wyoming chefs say they don't trust artificial intelligence to tell them how to cook Thanksgiving dinner. They say AI turkey ...

To thaw the turkey in cold water, thaw breast-side down, in an unopened wrapper, in enough cold water to cover it completely.

Loud pops from your fridge can be startling at night. Most are normal, but some indicate faults. Learn the causes, health ...

A dirty, crowded freezer can lead to lots more than an eyesore. From defrosting to deep cleaning, learn how to clean your ...

The bottom shelf toward the back of the fridge is the safest spot for raw proteins. If your fridge has a dedicated "meat" or "chill" drawer, that's even better.

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to ...