Following food safety steps will help assure a happy and healthy holiday, says K-State food scientist Karen Blakeslee.

It’s best to use dedicated cutting boards for each type of food, and color-coding — red for meat, yellow for poultry, green for veggies — can help, said Barbara Kowalcyk, director of the Institute for ...

Canada geese, bald eagles and red-tailed hawks are among the 130 wild birds that have tested positive this year.

Thanksgiving is quickly approaching, and as everyone gets ready to prepare the holiday meal, doctors are reminding everyone ...

With Thanksgiving just days away, local celebrity chef Darlene is offering simple, family-friendly recipes and advice to help ...

Deep-fried turkey may taste amazing – but it’s also Thanksgiving’s biggest fire hazard. Here’s how to fry safely and avoid ...

Are your backyard chickens safe from bird flu? Find out how it spreads, ways to prevent it, and key signs to monitor.

Thanksgiving: the day in which most kitchens are filled with the smell of turkeys baking or frying. Local fire departments are warning residents, if you are ...

The Mad Hatter in Alice in Wonderland is the most well-known example — 18th and 19th century hat makers used mercury in the ...

Founder of US Ghost Adventures says no one owns history Horsefly History Tours owner Laine Johnson said her small tour company was born out of a love for Western mining. When the COVID-19 pandemic ...

Aldi carries more than just food. If you take a stop by the chain's "Aldi Finds" section, you'll see a selection of home and ...

Kaitlin Pander, RDN, Penn State Extension Food Safety and Quality/Food, Families, and Health Holiday meals can be wonderful celebrations involving family and friends. If you choose to prepare […] ...