After your pie is baked, the first step for clean slices is making sure the dessert isn't warm. “Let pies cool completely or chill fully as directed before slicing them,” says McDowell. “Warm pies may ...

Chef Sam Choy and John Veneri are back with another Tips in a Pinch—this week, they’re showing you the best way to cut sashimi.

Find the natural ridges. Look for the thin white membranes (they look like pale lines) that run from top to bottom inside the ...

I revisited clutterfunk again to extract some drum-samples, but I stayed to play around with the riffs, And this happened ...

Cutting tough veggies can feel harder than cooking them, but Chef Kunal Kapur’s new hack shows a simple way to slice coconut, ...