After your pie is baked, the first step for clean slices is making sure the dessert isn't warm. “Let pies cool completely or chill fully as directed before slicing them,” says McDowell. “Warm pies may ...

For cooks, the pressure of Thanksgiving isn’t only about preparing the big bird; it’s also about turning unwieldy chunks of meat into portions your guests can fit on a fork — or, in the case of the ...

Chef Sam Choy and John Veneri are back with another Tips in a Pinch—this week, they’re showing you the best way to cut sashimi.

Holiday dinners are enough work as it is; the last thing you need to tackle is a poorly carved turkey breast. Luckily, ...

The most notable death scene in Breaking Bad's five-season run took a whopping 19 takes to get right, as confirmed by the show's creator, Vince Gilligan.

Cutting tough veggies can feel harder than cooking them, but Chef Kunal Kapur’s new hack shows a simple way to slice coconut, ...

This valuable study addresses a critical and timely question regarding the role of a subpopulation of cortical interneurons (Chrna2-expressing Martinotti cells) in motor learning and cortical dynamics ...