You've probably seen that magical moment on cooking shows: the chef holds the egg in one hand, taps the edge of the bowl and ploc! The shell cracks open into two perfect halves, without a single piece ...

If you’re like me, cracking an egg while you're baking or making an omelet can be a never-ending mess. Egg goo on my hands, on the counter, running down the side of the bowl. And, of course, the ...

It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how to crack an egg. Some home cooks say hitting the shell on a flat surface, ...