Here's what you need to know about buying, storing, cooking, and eating blue crab. Wherever you buy blue crabs—straight from the dock or at a seafood counter—make sure that they are alive when ...

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

Bring to a boil. Once steaming, add crabs in layers with generous sprinkles of Old Bay between them. Cover pot and cook until shells are bright red, 5-10 minutes. Turn off heat. Continue to let ...

The only problem: Maybe you don’t know how to make crab legs, and since this seafood isn’t exactly a budget-friendly item, cooking it can cause some anxiety. Our no-fail cooking methods walk ...

Generally, blue, snow, and Dungeness crabs have a similar ... frozen crabmeat loses its tender texture and becomes stringy. Cook whole crab before freezing, and never thaw and then refreeze.