Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than ...

Most store-bought jams are loaded with high-fructose corn syrup, artificial pectin, and preservatives to keep them ...

To make the jelly, cover your apple scraps with water, bring to a boil, then simmer for 30 minutes. Strain the apple juice, ...

The idea is to boil berries, with or without sugar and/or water, on the hob until they break down. Then, you add chia seeds to add bulk and thicken the fruit. Usually, a long chain of carbohydrates ...

In winter, when the body especially needs support, and fresh fruits and berries become unavailable, jars of homemade jam come to the rescue. This traditional dessert not only warms up on cold evenings ...

We tried eight canned and jarred cranberry sauces — jellied, whole berry, and everything in between — to determine which ones ...

If cherry season is long past, or you simply don't have the time (or energy) to make a cherry pie from scratch, canned cherry ...

If you need to lower your cholesterol, eating more foods high in fiber and healthy fats will help. Try adding some of these nutritious foods to your diet.

A staple in any fridge, yoghurt comes in countless varieties, each claiming to be the healthier choice on Australian supermarket shelves.

Linguistically, the terms frosting and icing are more or less interchangeable. But most bakers would beg to differ. Frosting ...

This upgrade to a basic Southern appetizer takes cream cheese and pepper jelly to the next level. Turn on the oven, grab some dough, and get ready to rake in the compliments.

Natasha Burton, owner and pastry chef at Mixed Fillings Pie Shop in Jacksonville, Florida, aims to bring people together one slice of pie at a time.