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Monica Liu made me give her quite the chase in Chinatown, Kolkata. Agreeing to an interview, she called me over to sit in her restaurant while s ...

The two-day pop-up is an homage to the vibrant dishes that the cuisine is known for. Sheong, who is based in Kolkata, has 19 years of experience in Tangra Hakka cuisine, and also mentors young chefs.

said home chef Katherine Lim, who has been promoting Hakka cuisine in Kolkata and the country. With the rise of global cuisine in India, the idea of exotic food has expanded beyond international ...

The Ministry of Culture must do more to promote Hoklo, the mother tongue of many in the nation, on top of launching a ...

At Soulpepper Theatre Company, A Strange Loop, Michael R. Jackson’s Pulitzer Prize and Tony Award-winning best musical, runs ...

A renewed emphasis on island tourism will see developments in eco-recreation, luxury yacht tours and other bespoke ...

THE Penang Khek Association celebrated its 72nd anniversary at the Han Chiang College indoor stadium where a large crowd of fellow clansmen gathered to enjoy delicious Hakka cuisine. Among the ...

Some of my favourites were nyiouk yen (Hakka-style dumplings), octopus curry ... four surveyed said “Modern Australian” was their cuisine of choice to cook at home, followed by Italian ...