Undhiyu is a traditional Gujarati mixed vegetable dish that is especially popular during the winter months in India. Its name comes from the Gujarati word "undhu," which means "upside down," as it ...

Undhiyu, a slow-cooked winter delicacy ... Crunchy gram flour sticks with crispy, syrupy jalebis offer the ultimate Gujarati street food experience, a festive favorite, especially during Dussehra.

@hinagautam “Undhiyu is one of the best seasonal components of Gujarati cuisine,” shares chef and food consultant Hina Gautam, adding, “The coming together of different forms of ingredients ...