The Kind of Blueberry is a riff on the Aviation cocktail developed by bartender and author Jim Meehan. This gin cocktail has ...

Requiring just three ingredients and a couple of minutes, the Gold Rush is a simple but perfectly-balanced bourbon-based ...

The Fitzgerald Cocktail Yes, there are ... ready to be rediscovered and take the stage, yet again. Gin: It’s hard to go too wrong here, though I tend to shy away from the gins north of 45 ...

This cocktail is made with just gin, seltzer water, and Trader Joe's Sicilian Limoncello. The flavors are a blend of sweet, ...

The Fine Art of Making Drinks, where he outlines a recipe similar to the one above but calls it “horrible,” and proceeds to recommend 8 parts gin (2 oz.) to 2 parts lemon (0.5 oz.) and one ...

Pour the grapefruit juice and 2 ounces gin or vodka into a highball or old-fashioned glass. Stir to combine. Fill the glass ...

This bubbly cocktail—which pairs the bittersweet flavor of grapefruit with sparkling sake and botanical gin—is best when served very cold. Keep your gin, sake, and sparkling water in the ...

Today, classic cocktails are part of the everyday lexicon of American mixology. But in 2008, when Food & Wine published the recipe for the Gin Blossom, the classic cocktail revival was just underway.

There’s likely a very specific Long Island you think of when you hear “Long Island iced tea.” You may, however, be wrong.