Fish is a hot commodity during Lent and fast food chains like McDonald's take advantage of high demand. How many fish ...

To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

Gut the trout, fillet carefully, wash and dry well. Season with salt and freshly ground pepper. Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown.

A new ad from KFC in the United Kingdom and Ireland has prompted hundreds of complaints for depicting what some have interpreted as a mockery of baptism ...

Serve with pan-fried fish. Cooked white or brown rice would ... large cubes of raw fish, such as gurnard fillets, or use shellfish such as clams in their shell. Place on the lid and cook until ...

This woman's air fryer salmon recipe is the secret to a moist and crispy fillet that tastes amazing - and it only takes 15 ...

Blend plenty of coriander and garlic in a food processor with one part lemon juice to two parts extra virgin olive oil and drizzle the mixture over the pan-fried fillet. Alternatively, brush a ...

To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the skin 3–4 times about 3mm/⅛in deep with a sharp knife. Lay the fish on a plate and sprinkle ...