F or your Easter roasted lamb, we found a sauce that rivals the classic mint jelly-and it's called mint pistou (pronounced "pu-stew"). This sauce is chunky, with a sweet and herby ...

Fresh or dried mint is a must when making a classic mint jelly, spiced honey mint lamb skewers, or a mint dressing for your lentil fattoush salad. The sweet, yet cool, flavor this herb adds to ...

The combination of redcurrants and fresh mint makes this the perfect condiment ... Remove the pan from the heat and cool slightly. Tie a jelly bag (or a clean sheet of muslin) to something ...