Parade. I recently heard someone say, "I'm rich. So I was cooking one ramen, and I put two eggs in it," and my first thought ...

Brie cheese is creamy, pungent, and delicious. However, this famous French fromage could be under threat due to changes in its manufacturing process.

This means that French Brie typically tastes earthy and grassy compared to American Brie’s milder flavor. Brie cheese starts off tasting like milk and a subtle hint of mushrooms, Fuscaldo says.

According to Madame Fromage, Brie is nevertheless the cheese Americans most often associate with France. "Supermarkets are full of little round Bries in wooden boxes with rustic packaging," she says.

It’s not looking gouda for the fate of these cheeses. Certain French fromages are under threat of extinction due to a lack of microbial diversity, experts say, with varieties of brie, blue and ...

Back in February, the French National Center for Scientific Research (CNRS) announced some pretty dismal news. Many of our favorite cheeses, including Camembert, brie and various blue cheese ...

A little-known cattle disease has triggered a ban on the import of raw-milk cheeses from France and Italy, and the fallout is already hitting cheesemongers, restaurants and delis across the UK. Hannah ...