The Miyagi prefecture town of Kesennuma is one of Japan’s biggest fishing ports, making its seafood market a must-visit. After watching the catch of the day come in, head to the neighboring Umi no ...

Listen: Buffets aren’t exactly the biggest sticklers for food safety. But, hey, no judgment if you can’t resist the call of all-you-can-eat crab claws or a salad bar with every topping imaginable.

Hara hachi bu is a Japanese philosophy of stopping eating when you’re 80% full. Dietitians share why the method may benefit your health and boost longevity.

Contrary to the government’s promises, the availability of food declined in Japan as World War 2 went on. Journal entries ...

Seaweed is a food that I will happily eat throughout my life. Here's why: 1. It is a hassle-free ingredient When I first moved to the US in 1994, like tofu and matcha, seaweed was hard to come by.

For the season opener next Tuesday, when the Dodgers take on the Cubs at the Tokyo Dome in Japan, we’ve rounded up a few of our favorite Japanese dishes to enjoy during the game. What’s on the ...

What to Eat in Osaka, From Okonomiyaki to Skewers of Fried Everything Seek out the local versions of okonomiyaki, takoyaki, and more Japanese specialties in one of the country's culinary capitals.