A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

In a groundbreaking experiment, physicists observed a classic liquid phenomenon—capillary instability—in a quantum gas for ...

As you read this sentence, trillions of cells are moving around in your body. From the red blood cells being pumped by your heart, to the immune cells racing across your lymphatic system, everything ...

By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

When testing with real coffee beans, they confirmed that higher pours with thicker water jets produced stronger brews with ...

Researchers from the University of Pennsylvania have worked to optimize the use of coffee grounds in pour-over coffee and ...

Utilizing numerical simulations, researchers have succeeded in recreating the fluid dynamics of flowing cells like blood or ...

The researchers note that, in particular, pouring the hot water slowly from a goose-neck kettle achieves the ideal height and ...

A student playing around with fluids and magnetic materials in the lab may have accidentally found an "exception" to the laws of thermodynamics, according to the authors of a new paper based on his ...

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

The intrepid physicists took things a step further in their quest for pour-over perfection. As well as brewing a fair few ...