UCN’s week 15 price assessments and market wrap-ups for US wholesale prices for crab, salmon, shrimp, frozen lobster, groundfish, farmed whitefish, scallops, crab and salmon are available on our new p ...

Tilapia often gets a bad rap, but some of that is unfounded. There are plenty of reasons why this mild, white fish is ...

Farmer Eric A. Janolino from the Municipality of Opol in Misamis Oriental ventured into tilapia farming and expanded his income with the financial assistance extended by LANDBANK and the Department of ...

In the latest update to its Good Fish Guide, it reveals that Northeast Atlantic mackerel has been overfished by an average of ...

The charity warns that once-sustainable mackerel is in “such decline” that Northeast Atlantic stock caught by midwater trawl ...

The City Agriculturist Office (CAgrO) said it dispersed 26,350 tilapia fingerlings to local farmers across various districts ...

The Undercurrent News team reported from the Blue Food Innovation Summit, held April 8 and 9 in London, the UK ...

We've updated our Good Fish Guide in line with the latest scientific advice, and mackerel ratings have dropped.

How can the benefits and risks of wild meat consumption be balanced to protect human health, wildlife and the environment?

Tilapia welfare project expands in Kenya with release of welfare app. After success in Egypt, Ethical Seafood Research, FAI ...