Slather the bread with butter or other fat and season it well with salt and pepper. Heat the skillet over high heat and, when it’s good and hot, sear the bread. Once it’s caramelized, flip it and do ...

Here’s how to replicate Copenhagen bakery Hart Bageri's famous cinnamon buns, with their golden edges and fluffy, ...

Want to take your roll and sausage to the next level, Scots chef reveals the inside tips to getting that perfect crispy roll.

Use a dough scraper/cutter to divide into 6 pieces of equal size. Use your hands to stretch, fold and shape each piece into a ball. 10. Resting the dough balls: Transfer the dough balls to a ...

Stretch and Fold (First Set): After resting, use a dough scraper, bench scraper, or clean, wet hands to gather the dough from ...

Use a dough scraper/cutter to divide into 6 pieces of equal size. Use your hands to stretch, fold and shape each piece into a ball. 10. Resting the dough balls: Transfer the dough balls to a suitable ...

Malloreddus, also known as Sardinian gnocchetti, are a traditional pasta shape from Sardinia, highly appreciated for their ...

With a bench scraper or knife, cut crosswise into 12 strips. Repeat with other half of dough. Slicing dough into strips for tying into knots for pepperoni garlic knots Tie each strip into a knot ...

turn out onto a floured surface and punch down dough. Divide in half using a bench scraper. Cut each half into six equal pieces. Flatten each piece into a rectangle, then fold short ends in ...

In my friend group, I’m definitely the personality hire, except when it comes to cooking advice. After a decade of working on food trucks and in bakeries (even opening my own in 2015), I’ve become the ...