Despite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.

Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the viennoiserie tradition. Typically pigeonholed into a small slot across ...

A cream cheese Danish is always a great choice when you want something a little sweet without making a full dessert. This ...