Learn how to make Creme Brulee with a handful of simple ingredients and a kitchen torch. It's a party showstopper!

T hanks to its elegant French name and famous sugar crust, crème brûlée can seem a little intimidating. But that moment of ...

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...

Fruit Sauce: Place the cherries with juice (if using ... Add a little drizzle of the remaining Kirsch. Creme brulèe custard: Split the vanilla pod and scoop out the flesh. In a saucepan add ...

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Divide the cream mixture equally between the ramekins, then place them (still in the roasting tin) in the oven for about 30 minutes, or until the brûlées begin to set. They should still wobble ...

Impressive, but surprisingly easy to create at home; a perfect treat for Mum this weekend - Monster Rhubarb Creme Brulee! 1. Place the rhubarb in a small pan with the demerara sugar, orange zest ...