In addition, whether the meat is canned, frozen, or cooked live can affect quality. We've even ranked canned crab from worst to best. So what's the best way to cook lower-grade or lower-quality ...

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

Maryland is known for its delicious crabs from Chesapeake Bay. Take a look at the best crab houses in Maryland where you can ...

If using frozen crab meat, let it thaw in the fridge ... Heat a wok over a high flame and when it’s hot, add the cooking oil. Put the kaffir lime leaves in the wok and stir-fry until they ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

About Andhra Crab Meat Masala Recipe: Here's a mouth-watering Andhra recipe that is sure to set your taste buds ablaze with crab meat tossed into fiery spices, chop masala and a tang of lime. This is ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they ...

If the rice is dry, add another 1 tablespoon oil. Add the soy sauce, sesame oil, ketchup, sweet corn, and reserved crab meat. Cook for 3 to 5 minutes, mixing and stirring every minute. 5 ...

Add a splash of water and the green beans and cook for a few minutes until there is no liquid left. Add the drained crab meat. A bhuna is meant to be dry, so to remove any excess liquid cook with ...