Pépin loves a cold soup in the summer, and this recipe for tomato-cucumber gazpacho puts good use to the less attractive cucumbers from his garden. He adds Tabasco sauce for some heat, and Greek ...

The Spanish (and Ina Garten-Approved) Way to Make the Best Cold Tomato Soup first appeared on Parade on Jun 20, 2025 This story was originally reported by Parade on Jun 20, 2025, where it first ...

In a large blender, blend together the tomatoes, pepper, roll, garlic, oil, vinegar and salt to taste until smooth. Chill at least 1 hour.

Experience a chilled Spanish classic with this easy Gazpacho recipe, a cold vegetable or tomato soup ideal for hot summer ...

Instructions Make the soup: In a medium soup pot heat the oil over low heat. Add the onion and cook, stirring, for 6 minutes. Add the salt and pepper and fennel fronds and cook for 1 minute.

On my way to classes in the art department of Colorado State University, I routinely walked past three 5,800-pound cans of soup designed and signed by pop artist Andy Warhol. The outdoor ...

But adding a cold pilsner to a chilled tomato soup is a match made in heaven. This recipe, from food writer Regina Schrambling, adds just the right amount of effervescence to the gazpacho-like soup.

COLD TOMATO SALAD SOUP Makes: 4 to 6 servings 2 (14.5-ounce) cans stewed tomatoes, or 1 (28-ounce) can 4 tablespoons oil (I now use sunflower) 4 tablespoons seasoned rice vinegar ...

This recipe uses a blender to create a creamy soup. However, if you enjoy your tomato soup chunky, feel free to skip the blending step. If you like those comforting recipes, you should also try these: ...

Traditionally, chicken soup has been considered the de facto cure-all. But Alon Shaya believes that tomato soup, dotted with plump grains of rice, registers even higher on the comfort scale. The ...