The first mention of this refreshing citrus cocktail was in The Savoy Cocktail Book in 1930, and it only contained gin, ...

As the country begins to warm up, experts have issued a warning to Brits to avoid a nasty surprise at home. Homeowners have ...

“You have a soft, velvety mouthfeel that you don’t get from a potato, wheat, or corn vodka,” says Applbaum. “You get a natural sweetness, plus citrus and tropical fruits. It meets all the criteria a ...

The BevTest Judging Panel described the vodka as expressing: Aromas of bread, dough, and a hint of almond. The palate features similar flavors along with honeyed citrus peels, rainwater ...

Fenwick are continuing their high profile collaborations by teaming up with drinks brand Fentimans to open a new Botanical ...

A versatile two-ingredient cocktail, you can make a vodka tonic even more delicious by trying out any one of these five ...

After launching their new vodka drinks, three Williams Lake entrepreneurs have an enviable struggle to face – keeping the new ...

The next time you eat a juicy orange or squeeze its juice for a recipe, don’t throw away the peel. It's about 20 percent of ...

In essence, Peterson's work adds scientific rigor to what is frequently called the "Mr. Potato Head" theory of cocktails, a phrase coined by the folks at Death & Company, who operate several craft ...

From cocktails to Starbucks to nostalgic favorites, these 21 copycat recipes will take you down memory lane, right from the ...